Igloos

Name: Igloos
Yield: 4 servings
Ingredients: 1 c. chopped dates (1 box); 1 stick margarine; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 (No. 303) can crushed pineapple, drained well; 1/2 c. pecans; 1 1/2 large bowls Cool Whip; 1 box butter cookies

Vegetarian Dairy

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Ingredients

1 c. chopped dates (1 box) ⓘ
1 stick margarine ⓘ
1/2 c. granulated sugar ⓘ
1/2 c. brown sugar ⓘ
1 (No. 303) can crushed pineapple, drained well ⓘ
1/2 c. pecans ⓘ
1 1/2 large bowls Cool Whip ⓘ
1 box butter cookies ⓘ

Instructions

Mix margarine (room temperature) and sugar.
Add pineapple, dates and nuts; mix well.
Let stand overnight.
Make into balls; place between butter cookies.
Frost with Cool Whip; add cherry on top.
Makes 21 Igloos.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 44.7g 57% DV

Carbs 81.7g 30% DV

Fiber 6.8g 24% DV

Sugar 50.8g 100% DV

Electrolytes

Sodium 273.8mg 12% DV

Potassium 473.8mg 10% DV

Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 11.3mg 13% DV

Calcium 97mg 7% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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