Impossible Apple Pie
A warm, comforting apple pie with cinnamon and a buttery topping, perfect for cozy gatherings and apple lovers seeking a classic, sweet dessert.
Ingredients
Instructions
- Place sliced apples on the bottom of a greased pie plate.
- Sprinkle the apples with cinnamon and sugar.
- Melt the stick of margarine.
- Remove from stove and add 1 cup of sugar, flour, egg, and vanilla; mix well.
- Spread the mixture over the apples.
- Bake at 375°F for 45 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of margarine; it keeps the pie moist. If you prefer a gluten-free option, substitute the flour with a gluten-free flour blend. Adding a tablespoon of lemon juice to the apples can enhance their flavor and prevent browning. For a delightful twist, try mixing in some raisins or nuts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. This pie pairs beautifully with Seasoned Chicken for a complete meal. For a refreshing contrast, consider serving it alongside a light salad or cheese platter while enjoying a slice.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 20-30 seconds, or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Apple Pie contains roughly 736 calories, with 2g protein, 28g carbohydrates, and 62g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Absolutely! While Courtland and McIntosh apples are great choices for their sweetness and softness, you can also experiment with Granny Smith for tartness or Honeycrisp for a perfect balance of sweet and tart. Mixing different apple varieties can enhance the flavor and texture of your pie.
Is it necessary to peel the apples?
Peeling the apples is generally recommended for a smoother texture, but it’s not strictly necessary. Leaving the skins on can add extra fiber and a rustic appeal. If you choose this route, just ensure the apples are thoroughly washed. Some varieties have tender skins that soften nicely during baking.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance! Assemble the pie and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. If you wish to freeze it, bake it first, let it cool, and then freeze. Reheat from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).