Cheesecake De Jean
Cheesecake De Jean combines rich brownie layers with a creamy cheesecake topping and fruity pie filling, making it a decadent dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Follow box directions to prepare the brownie mix and let the brownies cool.
- Cut the cooled brownies and place them in a serving dish or keep in the baking dish.
- In a blender, blend the cream cheese, powdered sugar, and sour cream until smooth and soft.
- Add the milk, one cup at a time, blending after each addition until smooth.
- Mix in the instant vanilla pudding until fully incorporated.
- Spread the cream cheese mixture evenly over the brownies.
- Top with cherry or blueberry pie filling.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you're short on time, you can use store-bought brownies instead of making them from a mix. To avoid a grainy texture, ensure the cream cheese is at room temperature before blending. This cheesecake pairs beautifully with the Cherry or Blueberry Pie Filling, providing a delightful contrast to the chocolate brownies.
Serving Suggestions
Serve chilled for the best flavor. This cheesecake is delightful on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It makes a great dessert for gatherings, complementing dishes like the Holiday Ripple Cake or Buttermilk Corn Cakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds. This will help maintain the creaminess of the cheesecake without compromising the brownie base.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesecake De Jean contains roughly 1486 calories, with 37g protein, 232g carbohydrates, and 48g fat. It is an excellent source of protein (75% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (55% of the Daily Value). Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Absolutely! While vanilla pudding is traditional, you can experiment with other flavors like chocolate or cheesecake pudding for a different twist. Just be aware that this may alter the final taste slightly, but it can create a fun variation of the dessert.
Is it necessary to cool the brownies before adding the cream cheese mixture?
Yes, it's important to let the brownies cool completely to avoid melting the cream cheese mixture. If the brownies are warm, they can compromise the texture and structure of your cheesecake layer. Patience will yield a better result!
Can I make this ahead of time?
Yes, you can prepare this cheesecake a day in advance. After assembling, cover it tightly and refrigerate. This allows the flavors to meld beautifully, making it an excellent choice for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).