Cheesecake De Jean
Cheesecake De Jean combines rich brownie layers with a creamy cheesecake topping and fruity pie filling, making it a decadent dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Follow box directions to prepare the brownie mix and let the brownies cool.
- Cut the cooled brownies and place them in a serving dish or keep in the baking dish.
- In a blender, blend the cream cheese, powdered sugar, and sour cream until smooth and soft.
- Add the milk, one cup at a time, blending after each addition until smooth.
- Mix in the instant vanilla pudding until fully incorporated.
- Spread the cream cheese mixture evenly over the brownies.
- Top with cherry or blueberry pie filling.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).