Impossible Blt Pie Recipe
A savory pie combining crispy bacon, Swiss cheese, and a creamy egg filling, perfect for brunch or casual gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease a 10-inch pie plate.
- Layer cooked and crumbled bacon and shredded Swiss cheese in the pie plate.
- In a bowl, beat eggs, milk, mayonnaise, salt, and pepper until smooth.
- Add Bisquick mix to the egg mixture and beat until well combined.
- Pour the mixture over the bacon and cheese in the pie plate.
- Bake for 30 to 35 minutes until set and golden.
- Cool for 5 minutes before serving.
- Garnish with lettuce, tomatoes, and crumbled bacon.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon. You can also swap out Swiss cheese for cheddar or a dairy-free cheese for a different flavor. Ensure the bacon is crispy before adding it to the pie. This allows for a better texture and flavor in the final dish. Don't forget to let the pie cool for a few minutes to help it set properly.
Serving Suggestions
This Impossible BLT Pie is best served warm, garnished with fresh lettuce and ripe tomatoes for added crunch. It pairs wonderfully with a light side salad, such as Broccoli-Tossed Salad (A Refreshing Way To Use Broccoli), to balance out the richness of the pie. For a complete meal, consider serving it alongside some crispy sweet potato fries or a simple fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but be mindful not to overheat, as this can make the pie rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Blt Pie Recipe contains roughly 404 calories, with 8g protein, 24g carbohydrates, and 31g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply assemble it, refrigerate it, and then bake it the following day. This allows the flavors to meld together. Just remember to increase the baking time slightly if it's coming straight from the fridge.
What can I substitute for Bisquick mix?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This can serve as a great alternative while maintaining the structure needed for the pie.
Can I add vegetables to the pie?
Absolutely! Feel free to incorporate cooked spinach, chopped bell peppers, or diced tomatoes into the filling for added flavor and nutrition. Just be sure to drain any excess moisture from the vegetables to prevent a soggy pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).