Pork And Sauerkraut Dinner(Easy Dinner For A Busy Day)
A hearty, flavorful pork and sauerkraut dinner with a hint of sweetness from applesauce, perfect for busy weeknights and comforting family meals.
Ingredients
Instructions
- Turn the slow cooker to high.
- Mix the envelope of onion soup mix with 3/4 cup of hot tap water.
- Pour this mixture into the crockpot.
- Trim the external fat from the pork roast and cut it into large chunks.
- Place the pork chunks into the crockpot.
- Rinse and drain the sauerkraut twice.
- Add the sauerkraut to the crockpot.
- Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
- Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Tips & Substitutions
For added flavor, consider searing the pork chunks in a skillet before adding them to the slow cooker. You can substitute the onion soup mix with homemade onion powder and salt if preferred. If you want a slightly sweeter dish, try adding a diced apple along with the applesauce. This dish pairs well with side dishes like Twice Baked Potato Skins or a simple green salad.
Serving Suggestions
Serve the pork and sauerkraut over a bed of mashed potatoes or alongside crusty bread to soak up the flavorful sauce. A side of Broccoli-Tossed Salad (A Refreshing Way To Use Broccoli) can provide a nice crunch and balance the meal. This dish is also excellent for meal prep, making it perfect for busy weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a microwave or on the stovetop over low heat. If the mixture appears dry, add a splash of water or broth to help restore moisture as you reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Sauerkraut Dinner(Easy Dinner For A Busy Day) contains roughly 87 calories, with 3g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork?
Yes, you can use pork shoulder or pork loin as alternatives. Just adjust the cooking time slightly based on the cut's thickness. The key is to ensure the pork is tender and easily shredded after cooking.
Is it possible to cook this recipe on low instead of high?
Absolutely! If you prefer a slower cooking method, set your slow cooker to low and cook for 8-10 hours. This will allow the flavors to meld beautifully while ensuring the pork remains tender and juicy.
Can I add vegetables to this dish?
Yes, feel free to add diced carrots or potatoes to the slow cooker for extra nutrition and flavor. Just be mindful of the cooking time, as adding more ingredients may require slight adjustments to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).