Impossible Buttermilk Pie
Impossible Buttermilk Pie is a delightful Southern dessert, known for its creamy texture and rich flavor. The combination of buttermilk and vanilla creates a tangy sweetness, while the Bisquick provides a unique, custard-like consistency. This pie is perfect for gatherings, offering a comforting taste that suits any occasion.
Ingredients
Instructions
- Heat oven to 350°.
- Grease 9-inch pie pan.
- Place sugar, buttermilk, Bisquick, butter, vanilla, and eggs in a blender.
- Blend on high for 30 seconds.
- Pour the mixture into the pie pan.
- Bake for 30 minutes or until a knife comes out clean.
- Serve warm with fruit.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).