Impossible Buttermilk Pie
Impossible Buttermilk Pie is a delightful Southern dessert, known for its creamy texture and rich flavor. The combination of buttermilk and vanilla creates a tangy sweetness, while the Bisquick provides a unique, custard-like consistency. This pie is perfect for gatherings, offering a comforting taste that suits any occasion.
Ingredients
Instructions
- Heat oven to 350°.
- Grease 9-inch pie pan.
- Place sugar, buttermilk, Bisquick, butter, vanilla, and eggs in a blender.
- Blend on high for 30 seconds.
- Pour the mixture into the pie pan.
- Bake for 30 minutes or until a knife comes out clean.
- Serve warm with fruit.
Tips & Substitutions
For this Impossible Buttermilk Pie, ensure your butter is melted but not too hot when mixing, as this can cook the eggs prematurely. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This pie is quite versatile; feel free to add a pinch of nutmeg or cinnamon for extra flavor.
Serving Suggestions
Serve the pie warm, topped with fresh fruit like berries or sliced peaches for a refreshing contrast. A dollop of whipped cream can enhance its richness. This dessert pairs beautifully with my Fat-Free Strawberry Dessert, making for a delightful summer spread. Consider serving with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
To store leftovers, keep the pie covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors continue to develop over time.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Buttermilk Pie contains roughly 242 calories, with 2g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the Impossible Buttermilk Pie a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. This not only makes for easier serving but can also enhance the flavors as they meld together overnight.
What if I don't have Bisquick?
If you don't have Bisquick, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will work similarly in the recipe and give you that fluffy texture.
Can I freeze the pie?
While freezing is possible, it may change the texture of the pie upon thawing. If you want to freeze it, let it cool completely, wrap it tightly in plastic wrap, and then place it in an airtight container. It can be frozen for up to 2 months; just thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).