Yum Yum Coffee Cake
Indulge in the delightful Yum Yum Coffee Cake, a perfect blend of buttery richness and a touch of sweetness from the sugar. Enhanced by the tang of sour cream and a hint of vanilla, this cake is ideal for breakfast or as a cozy afternoon treat with coffee. It's a crowd-pleaser for any gathering.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs to the mixture, then incorporate sour cream and the mixed dry ingredients.
- Spread half of the dough in a 9 x 13-inch pan.
- Sprinkle half of the topping on the dough.
- Add the remaining dough and top with the rest of the topping.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If you don't have sour cream, plain yogurt can be a great substitute. You can also mix in some chopped nuts or chocolate chips for added texture. Ensure your eggs are at room temperature for better incorporation into the batter, which helps achieve a light and fluffy cake.
Serving Suggestions
Serve Yum Yum Coffee Cake warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for brunch. You can also serve it with fresh fruit on the side for a refreshing contrast.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or foil and keep it in the refrigerator for up to a week. You can also freeze slices for up to three months. To reheat, let the cake come to room temperature, then warm it in the oven at 300°F for about 10-15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Coffee Cake contains roughly 153 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. To maintain moisture, consider adding an extra tablespoon of sour cream or a little more milk. Experimenting with a mix of both flours can also yield a great result.
What can I do if I don't have baking powder?
If you find yourself without baking powder, you can make a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help the cake rise properly. Just remember to mix it in quickly after combining the wet and dry ingredients.
How can I make this cake more flavorful?
To enhance the flavor of your Yum Yum Coffee Cake, consider adding spices like cinnamon or nutmeg to the batter. You can also incorporate vanilla bean paste instead of vanilla extract for a deeper vanilla flavor. Experimenting with flavor extracts, like almond or hazelnut, can also give it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).