Night Before Coffee Cake
Night Before Coffee Cake is a delightful treat perfect for breakfast or brunch, featuring a rich buttery base layered with sweet cinnamon and nutty pecans. Ideal for gatherings or cozy mornings, this cake is best enjoyed fresh or after a night in the fridge, allowing the flavors to meld beautifully.
Ingredients
Instructions
- Mix together the butter, granulated sugar, brown sugar, and beaten eggs.
- Sift together the flour, soda, baking powder, powdered milk, and salt, then add to the butter mixture alternately with the buttermilk.
- In a separate bowl, combine the brown sugar, chopped pecans, and cinnamon.
- Layer the pecan mixture on top of the coffee cake batter.
- Refrigerate for 20 minutes before baking.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted before mixing. If you're out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Chopped walnuts can replace pecans if you prefer. To enhance the cinnamon flavor, consider adding a dash of nutmeg or a splash of vanilla extract to the batter.
Serving Suggestions
This Night Before Coffee Cake pairs beautifully with a hot cup of coffee or tea, making it a perfect choice for brunch or a cozy breakfast. Consider serving it alongside fresh fruit, like berries or sliced bananas, for a balanced meal. For a delightful twist, serve with a scoop of vanilla ice cream or whipped cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy them cold. This cake can also be served warm for a cozy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Night Before Coffee Cake contains roughly 449 calories, with 3g protein, 67g carbohydrates, and 20g fat. It is a good source of calcium (15% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before, layer the pecan mixture, and refrigerate it. Just bake it in the morning for a fresh, warm cake, perfect for breakfast or brunch.
What if I don't have powdered milk?
If you don't have powdered milk, you can simply omit it. The cake will still be delicious! Alternatively, use regular milk instead of buttermilk, adjusting the liquid in the recipe slightly.
Can I freeze this coffee cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).