Night Before Coffee Cake
Night Before Coffee Cake is a delightful treat perfect for breakfast or brunch, featuring a rich buttery base layered with sweet cinnamon and nutty pecans. Ideal for gatherings or cozy mornings, this cake is best enjoyed fresh or after a night in the fridge, allowing the flavors to meld beautifully.
Ingredients
Instructions
- Mix together the butter, granulated sugar, brown sugar, and beaten eggs.
- Sift together the flour, soda, baking powder, powdered milk, and salt, then add to the butter mixture alternately with the buttermilk.
- In a separate bowl, combine the brown sugar, chopped pecans, and cinnamon.
- Layer the pecan mixture on top of the coffee cake batter.
- Refrigerate for 20 minutes before baking.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).