Impossible Egg Pie
Impossible Egg Pie offers a rich, custard-like texture with sweet flavors enhanced by vanilla or butternut. Its simple ingredients and comforting taste make it ideal for breakfast, brunch, or dessert. Adaptable and easy to prepare, this pie is perfect for those seeking a delicious, versatile treat.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add self-rising flour, sugar, melted margarine, milk, and vanilla or butternut; mix well until smooth.
- Grease two 9-inch pans or a baking dish.
- Pour the mixture into the prepared pans.
- Bake at 350°F (175°C) for 30 to 40 minutes, or until set and golden.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).