Banana Coffee Bread
Banana Coffee Bread muffins offer a delightful combination of sweet bananas, warm spices, and hearty bran, making them perfect for a nutritious breakfast or snack. Their moist texture and rich flavor appeal to those who enjoy wholesome baked goods with a hint of cinnamon and molasses.
Ingredients
- 1/2 cup shortening ⓘ
- 1 cup sugar ⓘ
- 2 eggs ⓘ
- 3/4 cup mashed banana ⓘ
- 1 1/4 cups flour ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 1 1/2 cups raw bran ⓘ
- 1 1/4 cups whole wheat pastry flour ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 3/4 teaspoon light salt ⓘ
- 2 1/2 teaspoons cinnamon ⓘ
- 1/4 teaspoon cloves ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 cup raisins ⓘ
- 1/3 cup brown sugar
- 1/4 cup dark molasses ⓘ
- 3 tablespoons oil ⓘ
- 1 egg ⓘ
- 1 cup nonfat milk
Instructions
- Preheat oven to 400°F.
- Combine bran, flour, baking soda, salt, cinnamon, nutmeg, and raisins in a bowl. Mix thoroughly.
- In a separate bowl, beat together brown sugar, molasses, oil, egg, and milk.
- Add the wet ingredients to the dry ingredients and stir until just moist.
- Fill muffin tins two-thirds full of batter.
- Bake for 15 to 18 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1488
kcal
74% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).