Impossible Pecan Pie
A rich, nutty pecan pie with a smooth, sweet filling that boasts caramel and vanilla notes, perfect for holiday gatherings or any dessert table craving.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch pie plate.
- Sprinkle chopped pecans evenly in the pie plate.
- In a mixing bowl, beat together the remaining ingredients until smooth, about 1 minute with a hand beater.
- Pour the mixture into the prepared pie plate over the pecans.
- Bake until a knife inserted in the center comes out clean, approximately 50 to 55 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).