Impossible Pie
Impossible Pie is a delightful blend of coconut and vanilla flavors, resulting in a unique pie that magically forms its own crust while baking. This easy-to-make dessert is perfect for casual gatherings or family dinners, appealing to coconut lovers and those seeking a simple yet satisfying treat.
Ingredients
Instructions
- Beat all ingredients together for 2 minutes.
- Pour the mixture into a greased 9-inch pie plate.
- Bake at 350°F for 55 minutes.
- Do not open the oven until the pie is done!
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can substitute coconut with chopped nuts if you prefer a different texture. Ensure the margarine is melted before mixing for a smoother batter. If you want a sweeter pie, add a tad more sugar, but be cautious not to overpower the coconut flavor. This pie is a great way to use up leftover Bisquick.
Serving Suggestions
Serve the pie plain, or top with a dollop of whipped cream for added richness. Fresh fruits like strawberries or a side of ice cream pair nicely, providing a delightful contrast to the pie's texture. This dish also complements a light salad, such as Combination Salad, making for a balanced meal.
Storage & Reheating
Store any leftover Impossible Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be enjoyed cold or at room temperature. To reheat, place slices in the microwave for about 20-30 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pie contains roughly 404 calories, with 2g protein, 24g carbohydrates, and 33g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of Bisquick?
Yes, you can substitute regular all-purpose flour for Bisquick, but you'll need to add baking powder (about 2 teaspoons) and a pinch of salt to mimic the leavening effect of Bisquick. Adjusting the liquid slightly may also be necessary for the right consistency.
How do I know when the pie is done?
The pie is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It may still be slightly jiggly in the middle but will set as it cools. Avoid opening the oven door during baking to prevent collapsing.
Can I freeze Impossible Pie?
Freezing is not recommended for Impossible Pie as the texture may change upon thawing. However, if you must freeze it, wrap it tightly in plastic wrap and foil. To serve, thaw it in the refrigerator overnight and reheat gently before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).