Impossible Punkin Pie

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A creamy, spicy pumpkin pie with a unique texture that everyone will enjoy, perfect for fall gatherings and holiday desserts.

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Ingredients

  • 1 cup pumpkin
  • 1/2 cup evaporated milk
  • 1/4 cup flour
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Place all ingredients in a blender.
  2. Mix on medium speed for 3 minutes until smooth.
  3. Pour the mixture into a greased pie pan.
  4. Bake at 350°F for 40 minutes until set.
  5. Allow to cool, then serve with whipped topping.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 7.9g 10% DV
Carbs 83g 30% DV
Fiber 6.3g 23% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 226mg 10% DV
Potassium 504.3mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 19.9mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 346.3mg 27% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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