J.O.'S Sweet Potato Pecan Pie
A rich, sweet dessert featuring creamy sweet potato filling, crunchy pecans, and warm spices, perfect for holiday gatherings or comforting family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix mashed sweet potatoes, brown sugar, granulated sugar, salt, cinnamon, and vanilla flavoring until well combined.
- Add lightly beaten eggs and mix thoroughly.
- Stir in pecan halves.
- Pour the mixture into an unbaked pie shell.
- Bake for 45 minutes.
- Reduce oven temperature to 325°F and bake for an additional 10 minutes.
- Cool before serving.
Tips & Substitutions
For a smoother filling, ensure your sweet potatoes are well-mashed and free of lumps. If you prefer a different nut, walnuts can be a tasty substitute for pecans. To enhance the flavor, consider adding a touch of nutmeg or using maple syrup instead of brown sugar. This pie can also be made in advance and refrigerated until ready to serve.
Serving Suggestions
Serve slices of this sweet potato pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside American recipes like Cinnamon Bun Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warm. You can also microwave individual slices for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of J.O.'S Sweet Potato Pecan Pie contains roughly 50 calories, with 2g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes to save time. Make sure to drain and mash them well before mixing with other ingredients. Adjust the sugar according to your taste, as canned varieties may already be sweetened.
Is it possible to make this pie gluten-free?
Absolutely! Simply substitute the regular pie shell with a gluten-free pie crust. Many stores offer pre-made gluten-free options, or you can make your own using gluten-free flour. This way, everyone can enjoy this delicious dessert.
How do I know when the pie is done baking?
The pie is done when the filling is set and the edges of the crust are golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it during the last 10 minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).