In A Hurry Spoon Biscuits
Quick and savory spoon biscuits with rich bacon grease flavor, perfect for a fast breakfast or snack, especially suited for those craving flaky, buttery texture with a smoky touch.
Ingredients
Instructions
- Mix the bacon grease or lard into the flour until well combined.
- Pour in a little milk and stir until a soft dough forms.
- Spoon the dough onto a metal cookie sheet or cake pan.
- Use any leftover grease to rub on top of the biscuits.
- Bake at 400° until they are slightly brown on top and then enjoy.
Tips & Substitutions
For the best results, use hot bacon grease or lard to ensure the biscuits are fluffy. If you don’t have bacon grease, unsalted butter can be a great substitute, though it will alter the flavor. Adding a pinch of baking powder can also enhance the rise. Remember to mix gently; overworking the dough can lead to tough biscuits.
Serving Suggestions
These biscuits are delicious on their own or served alongside a hearty breakfast. They pair well with Yummy Ham Rolls or Quiche Jo-Anne for a complete meal. For a delightful brunch, serve them with scrambled eggs and fresh fruit. A drizzle of honey or jam can also enhance their flavor.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. You can also microwave them for about 15-20 seconds, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of In A Hurry Spoon Biscuits contains roughly 405 calories, with 14g protein, 69g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value) and iron (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without bacon grease?
Yes, you can substitute bacon grease with lard or unsalted butter. However, using bacon grease adds a unique flavor that complements the biscuits. If you're looking for a lighter option, vegetable oil can also work, but it will change the taste significantly.
How do I know when the biscuits are done baking?
The biscuits are ready when they are slightly brown on top and firm to the touch. You can also insert a toothpick in the center; if it comes out clean, they are done. Keep an eye on them toward the end of baking to prevent over-browning.
Can I freeze the biscuits for later use?
Absolutely! You can freeze uncooked dough or baked biscuits. If freezing dough, scoop the portions onto a baking sheet and freeze until solid, then transfer to a freezer bag. Baked biscuits can be stored in an airtight container. Reheat them directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).