Good Barbecued Ribs
Tender, smoky barbecued ribs glazed with a tangy and sweet sauce, perfect for gatherings. Rich flavors balanced with vinegar, lemon, and Worcestershire for a satisfying meal.
Ingredients
Instructions
- Prepare ribs and bake in a shallow dish for 30 minutes at 350°F.
- Meanwhile, sauté chopped onion in bacon fat for 5 minutes.
- Add remaining ingredients: vinegar, sugar, lemon juice, mustard, water, salt, Worcestershire sauce, and catsup.
- Mix well and simmer for 5 minutes more.
- Pour the sauce over the ribs and bake for an additional hour.
Tips & Substitutions
For even more flavor, marinate the ribs in the sauce overnight before baking. If you don't have bacon fat, olive oil can be a good substitute. You can adjust the sweetness of the sauce by adding more or less sugar, depending on your taste. For a smoky flavor, consider adding a bit of smoked paprika or using a barbecue grill instead of the oven.
Serving Suggestions
Serve the ribs with classic sides like coleslaw, cornbread, or baked beans for a delicious meal. They also pair beautifully with Marge'S Beans for a hearty combination. A refreshing salad or some grilled vegetables can provide a nice contrast to the richness of the ribs.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-30 minutes, covered with foil to retain moisture. You can also reheat them on the grill for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Good Barbecued Ribs contains roughly 376 calories, with 6g protein, 70g carbohydrates, and 2g fat. It is a good source of iron (18% of the Daily Value), potassium (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ribs?
Yes, you can use pork shoulder or chicken for a different but equally delicious result. Adjust the cooking time accordingly, as chicken will cook faster than ribs. Ensure the internal temperature reaches safe levels for the meat you're using.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a little vinegar and sugar. This will mimic the tangy and sweet flavor profile of Worcestershire sauce, ensuring your dish remains flavorful.
How can I make the sauce spicier?
To add some heat to the sauce, consider incorporating a tablespoon of hot sauce or red pepper flakes. This will enhance the flavor without overpowering it. If you love spicy dishes, browse more American recipes that feature bold flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).