Quiche Jo-Anne
A cheesy, savory quiche layered with bacon, mushrooms, and vegetables, perfect for brunch or light dinners, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Combine cheeses, spices, onion, green pepper, mushrooms, eggs, and milk in a large bowl.
- Mix thoroughly until well blended.
- Divide the mixture evenly into 2 pastry-lined pie plates.
- Crumble bacon over the top of each quiche.
- Bake at 350°F (175°C) for about 50 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).