Quiche Jo-Anne
A cheesy, savory quiche layered with bacon, mushrooms, and vegetables, perfect for brunch or light dinners, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Combine cheeses, spices, onion, green pepper, mushrooms, eggs, and milk in a large bowl.
- Mix thoroughly until well blended.
- Divide the mixture evenly into 2 pastry-lined pie plates.
- Crumble bacon over the top of each quiche.
- Bake at 350°F (175°C) for about 50 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh herbs such as thyme or chives instead of parsley flakes. If you prefer, you can substitute the bacon with cooked sausage or omit it entirely for a vegetarian option. Additionally, feel free to experiment with different cheese varieties, such as feta or goat cheese, for a unique twist. Be sure to use fresh vegetables for the best texture and flavor.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with additional parsley or chopped chives. It pairs beautifully with a fresh salad or a side of roasted vegetables, such as Brussels Sprouts And Bacon, for a hearty meal. For breakfast, consider serving it alongside fresh fruit or a light yogurt parfait for a balanced start to your day.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds, or reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Jo-Anne contains roughly 416 calories, with 12g protein, 39g carbohydrates, and 25g fat. It is an excellent source of vitamin D (29% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to the quiche?
Yes, you can definitely add other vegetables! Spinach, zucchini, or diced tomatoes work wonderfully in quiches. Just make sure to sauté any watery vegetables beforehand to prevent a soggy crust. This versatility makes it easy to adapt to your taste or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).