Brussels Sprouts And Bacon
Crispy bacon and tender Brussels sprouts are tossed in a tangy vinegar glaze, creating a flavorful side perfect for fall gatherings or weeknight dinners.
Ingredients
Instructions
- Steam Brussels sprouts for 5 minutes or until tender.
- In a small skillet, fry bacon until crisp, then drain and crumble.
- Add chopped onion to the bacon drippings in the skillet and sauté for 5 minutes until tender.
- Add white wine vinegar, sugar, dry mustard, salt, and pepper to the skillet and cook, stirring, until the mixture boils.
- Stir in the crumbled bacon.
- Pour the bacon and vinegar mixture over the steamed Brussels sprouts and serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a pinch of red pepper flakes to the onion while sautéing. If you're looking for a healthier option, turkey bacon can be used instead of regular bacon. You can also substitute apple cider vinegar for white wine vinegar for a different tangy twist. Make sure to trim the Brussels sprouts evenly for consistent cooking.
Serving Suggestions
Serve this dish warm as a side for roasted meats or alongside hearty dishes like Good Barbecued Ribs. It also pairs beautifully with Ham Stuffed Rolls for a satisfying meal. Garnish with chopped fresh parsley or a sprinkle of Parmesan cheese for added flavor and visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave them for a quick reheating option, but be cautious not to overcook, as this can make the Brussels sprouts mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Brussels Sprouts And Bacon contains roughly 139 calories, with 6g protein, 11g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the Brussels sprouts are done?
Brussels sprouts are done when they are tender but not mushy. You can check by piercing them with a fork; they should be easily pierced but still have a slight bite. Steaming them for about 5 minutes usually achieves the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).