Tomato, Cheese 'N Bacon Broil
A savory open-faced sandwich featuring crispy bacon, melted cheese, and toasted bread, perfect for a quick snack or satisfying lunch with smoky and cheesy flavors.
Ingredients
Instructions
- Partially cook the bacon slices.
- Place a slice of cheese on each slice of toast.
- Spread with soup; cover edges completely.
- Top each with a piece of bacon.
- Broil about 4 inches from the heat until the cheese melts.
Tips & Substitutions
For extra flavor, consider using thick-cut bacon or a blend of cheeses such as cheddar and mozzarella. If you want a healthier twist, try turkey bacon or a reduced-fat cheese. You can also add herbs like oregano or basil for a fresh taste. Make sure to broil close enough to the heat for even melting, but watch carefully to prevent burning.
Serving Suggestions
Serve these broils as a hearty snack or a quick meal. They pair wonderfully with a fresh side salad or steamed vegetables like Brussels Sprouts And Bacon for a balanced dish. For a complete dinner, consider serving with roasted potatoes or a bowl of soup. A light dipping sauce can enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the broils on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving, as it can make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato, Cheese 'N Bacon Broil contains roughly 73 calories, with 4g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cheese instead of processed cheese?
Yes, you can use fresh cheese, but be aware that it may not melt as uniformly as processed cheese. Consider using a cheese that melts well, such as mozzarella or gouda, to achieve a similar gooey texture.
What type of bread works best for this recipe?
Thick-cut bread like sourdough or whole grain works best as it holds up well under the toppings. Avoid very soft breads, as they may become soggy during broiling. Toasting the bread slightly before adding toppings can also help.
Can I make this recipe vegetarian?
Absolutely! You can replace the bacon with vegetarian options like tempeh bacon or grilled mushrooms for a savory flavor. Additionally, using a plant-based cheese can make the dish entirely vegetarian while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).