Mom'S Famous Rolls
Mom's Famous Rolls are soft, buttery, and fluffy, perfect for family dinners or special occasions, offering classic homemade flavor with a tender, golden crust.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Scald milk, sugar, and shortening; do not boil.
- Cool the mixture to lukewarm temperature.
- Add the dissolved yeast to the mixture.
- Add enough flour to make a soft batter and beat well.
- Cover the bowl and let it set for 1 hour, until the mixture doubles in volume.
- Add soda, baking powder, and salt; beat well.
- Add enough flour to make a stiff dough.
- Knead the dough well to make a fine mixture.
- Refrigerate the dough for several hours for easier kneading and less stickiness.
- Make as many rolls as desired and dip each in melted shortening, butter, or oleo.
- Place the rolls in a greased pan and let rise until doubled in bulk.
- Keep the dough in the refrigerator and use as needed, within 5 days.
- If refrigerated, let the dough rise for 1 to 2 hours before baking.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your rolls, consider adding herbs like rosemary or garlic powder to the dough. If you run out of shortening, you can substitute with equal parts of unsalted butter or vegetable oil. Make sure your yeast is fresh for the best rise. If the dough is too sticky, gradually add more flour until you reach the desired consistency.
Serving Suggestions
These rolls are perfect for family gatherings and pair beautifully with Baked Beans For A Barbecue or Asparagus With Lemon Butter. Serve them warm with a pat of butter or alongside your favorite soups and salads. They also make excellent sandwich bases for leftovers, enhancing any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and freshened up.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Famous Rolls contains roughly 403 calories, with 1g protein, 11g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with 1 cup of whole wheat flour and add more as needed to achieve a soft batter.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the rolls are ready. Keep an eye on them to prevent overbaking.
What should I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast or not enough warmth. Ensure your yeast is fresh and proof it in warm water before adding it to the mixture. Also, try to let the dough rise in a warm, draft-free area for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).