Silver Cake (White Cake)
Silver Cake is a light, fluffy white cake with a delicate lemon flavor, perfect for celebrations or teatime gatherings, appealing to those who enjoy classic, airy desserts.
Ingredients
Instructions
- Sift the cake flour once and measure.
- Add baking powder to the flour and sift together three times.
- Cream the butter thoroughly.
- Gradually add sugar and cream until light and fluffy.
- Alternately add flour and milk in small amounts, beating after each addition until smooth.
- Add lemon extract.
- Fold in the stiffly beaten egg whites gently.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you don't have lemon extract, you can substitute with vanilla extract for a different flavor. When measuring flour, spoon it into the measuring cup and level it off for accuracy. This cake can be layered with Lazy Daisy Frosting for added flavor.
Serving Suggestions
Serve this elegant silver cake on its own or dusted with powdered sugar for a simple presentation. It pairs wonderfully with fresh berries or a scoop of ice cream. For a festive touch, consider serving it alongside Strawberry Cream Punch for a delightful dessert experience.
Storage & Reheating
Store leftover silver cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Cake (White Cake) contains roughly 1008 calories, with 31g protein, 192g carbohydrates, and 11g fat. It is an excellent source of iron (95% of the Daily Value), protein (63% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will alter the texture and color of the cake, making it richer and denser. If you prefer a lighter cake, stick to using only egg whites as the recipe suggests.
What can I use if I don’t have cake flour?
If you don't have cake flour on hand, you can make a substitute by measuring out 3 cups of all-purpose flour, removing 6 tablespoons, and then adding 6 tablespoons of cornstarch. This will mimic the lower protein content of cake flour.
How can I make this cake more flavorful?
To enhance the flavor of your silver cake, consider adding a splash of vanilla extract or experimenting with different extracts such as almond or orange. You can also incorporate citrus zest for a fresh, vibrant taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).