Incredible Chocolate Cake

Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A rich, chocolatey cake with a moist, marshmallow-infused center and fudgy flavor, perfect for chocolate lovers and special occasions requiring indulgent desserts.

Be the first to rate this recipe

Ingredients

  • 1 cup brown sugar
  • 1/2 cup cocoa
  • 2 cups water
  • 12 large marshmallows
  • 1 package chocolate cake mix

Instructions

  1. In a 9 x 13-inch pan, mix the brown sugar and cocoa.
  2. Stir in water until well combined.
  3. Add the quartered marshmallows and distribute evenly.
  4. Prepare the chocolate cake mix according to package instructions.
  5. Spoon the batter over the marshmallow mixture in the pan.
  6. Bake at 350°F for 45 to 50 minutes.
  7. Allow the cake to cool before serving with Cool Whip.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 8.8g 11% DV
Carbs 78.2g 28% DV
Fiber 10.1g 36% DV
Sugar 43.6g 87% DV

Electrolytes

Sodium 362.3mg 16% DV
Potassium 796.5mg 17% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 170.3mg 13% DV
Iron 8.3mg 46% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →