Hot Gingered Fruit

VeganVegetarian
Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A warm, fruity dessert featuring peaches, pineapple, apricots, and pears, glazed with ginger and brown sugar, perfect for cozy gatherings and fruit lovers.

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Ingredients

  • 1 (No. 2 1/2) can cling peaches ⓘ
  • 1 (No. 2 1/2) can pineapple slices ⓘ
  • 1 (No. 2 1/2) can apricot halves
  • 1 (No. 2 1/2) can pear halves ⓘ
  • 1 (6 oz.) bottle maraschino cherries ⓘ
  • 1/4 cup margarine ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 3/4 cup light brown sugar

Instructions

  1. Drain syrup from all fruit, reserving 2 tablespoons of pineapple syrup.
  2. Dry the fruit well on paper towels.
  3. Arrange the fruit in a 2-quart casserole, placing cherries on top.
  4. Melt margarine with ginger, then stir in the reserved pineapple syrup and brown sugar.
  5. Heat until well blended, then pour over the arranged fruit.
  6. Bake uncovered in a 325°F oven for 40 minutes.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 20.3g 26% DV
Carbs 48.3g 18% DV
Fiber 1.9g 7% DV
Sugar 34g 68% DV

Electrolytes

Sodium 400.3mg 17% DV
Potassium 98.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 2.1mg 2% DV
Calcium 57.8mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger light brown sugar maraschino cherries margarine peaches pineapple

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