Hot Gingered Fruit
A warm, fruity dessert featuring peaches, pineapple, apricots, and pears, glazed with ginger and brown sugar, perfect for cozy gatherings and fruit lovers.
Ingredients
Instructions
- Drain syrup from all fruit, reserving 2 tablespoons of pineapple syrup.
- Dry the fruit well on paper towels.
- Arrange the fruit in a 2-quart casserole, placing cherries on top.
- Melt margarine with ginger, then stir in the reserved pineapple syrup and brown sugar.
- Heat until well blended, then pour over the arranged fruit.
- Bake uncovered in a 325°F oven for 40 minutes.
Tips & Substitutions
For a unique twist, consider adding a pinch of cinnamon or nutmeg to the ginger mixture. You can substitute margarine with butter for a richer flavor. If fresh fruit is available, using ripe peaches, pineapple, and pears can enhance the dish. Ensure the fruit is thoroughly dried to prevent excess moisture during baking.
Serving Suggestions
Serve this delightful Hot Gingered Fruit as a warm dessert or a side dish alongside savory options like Country Ribs And Kraut. A scoop of vanilla ice cream or a dollop of whipped cream on top can elevate the experience. For an interesting contrast, pair it with a light salad, such as Mardi Gras Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This dish is best enjoyed fresh but can be reheated without losing too much of its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Gingered Fruit contains roughly 307 calories, with 0g protein, 27g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can definitely use fresh fruit! Just ensure the fruit is ripe and sweet. Peel and slice peaches, and use fresh pineapple, pears, and apricots. Keep in mind that fresh fruit may require a slightly shorter baking time, so check for tenderness as it cooks.
Is it possible to make this recipe vegan?
Absolutely! Substitute the margarine with a plant-based alternative like coconut oil or vegan butter. Ensure the maraschino cherries are also vegan-friendly. This will keep the dish fully plant-based while retaining its delicious flavor.
What can I serve with Hot Gingered Fruit?
This dish pairs beautifully with savory options like Spicy Pork Loin With Pineapple-Papaya Salsa or can be enjoyed on its own as a dessert. Consider serving it alongside a scoop of ice cream or yogurt for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).