Indian Candy Was-Nah
Indian Candy Was-Nah features toasted cornmeal combined with butter, brown sugar, and cherries, creating a sweet, nutty treat perfect for snacking or sharing with friends.
Ingredients
Instructions
- Mix the baked cornmeal, butter, brown sugar, and chopped Bing cherries well.
- Refrigerate the mixture for 1 hour.
- Roll the chilled mixture into small balls and serve or store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If Bing cherries are unavailable, you can substitute with dried cherries or chopped fresh strawberries for a different twist. Ensure the cornmeal is finely ground for a smoother texture. Mixing with your hands can help combine the ingredients better than a spoon.
Serving Suggestions
These delightful treats can be served as a sweet snack or dessert. They pair beautifully with a cup of chai or coffee. For a festive touch, consider serving them on a platter alongside a fresh Fruit Salad With Curry Dressing for a balance of flavors. They're great for parties or holiday gatherings.
Storage & Reheating
Store the Indian Candy Was-Nah in an airtight container in the refrigerator. They can last up to a week, but for optimal taste and texture, consume within three days. If you prefer a firmer texture, you can freeze them; just let them thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Candy Was-Nah contains roughly 1534 calories, with 6g protein, 102g carbohydrates, and 123g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I customize the flavors in this recipe?
You can customize the flavors by adding spices such as cinnamon or nutmeg for warmth. Alternatively, incorporating finely chopped nuts like pistachios or walnuts can add crunch. For a tropical twist, consider mixing in some dried pineapple or mango pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).