Indian Fruit Pudding
Indian Fruit Pudding combines fresh plums and peaches layered with bread, creating a sweet, fruity dessert with warm spices, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Trim crust from bread; cut into 1/2-inch slices.
- Line a 1 1/2-quart round bowl with bread, pressing firmly with fingers.
- Cook plums with 1 cup sugar and cinnamon, stirring constantly until plums are soft, about 10 minutes.
- Cook peaches with 2/3 cup sugar, about 10 minutes.
- Layer plums and peaches in the bread-lined bowl.
- Cover the top with remaining bread slices.
- Place a flat plate with a heavy weight on top.
- Refrigerate overnight.
- Unmold and serve with whipped cream or Cool-Whip.
Tips & Substitutions
For a twist, consider using brioche or challah instead of French bread for a richer flavor. If fresh plums or peaches are unavailable, canned or frozen versions can work, just be sure to adjust the sugar accordingly. Adding a splash of vanilla extract to the fruit mixture can enhance the overall taste. This dish pairs beautifully with Indian Tea.
Serving Suggestions
Serve the Indian Fruit Pudding with a dollop of whipped cream or a scoop of Cool-Whip for added creaminess. It can be complemented by a light fruit salad or enjoyed alongside a cup of Indian Tea for a delightful treat. For a more indulgent experience, sprinkle some chopped nuts on top before serving.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To enjoy it again, serve cold or let it sit at room temperature for about 30 minutes before serving to bring back its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Fruit Pudding contains roughly 409 calories, with 5g protein, 68g carbohydrates, and 15g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pudding?
Yes, you can substitute other seasonal fruits such as apples, berries, or cherries. Just remember to adjust the sugar based on the sweetness of the chosen fruits to maintain the pudding's flavor balance.
How do I make this pudding vegan?
To make a vegan version, use plant-based bread and substitute the whipped cream with coconut cream or a vegan alternative. Make sure the sugar you use is vegan-friendly, as some sugars may be processed with animal products.
Can I prepare this pudding in advance?
Absolutely! This pudding is perfect for making ahead of time. Prepare it the night before and let it chill in the refrigerator overnight. It allows the flavors to meld beautifully and makes it convenient for serving during gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).