Indian Ghee Rice
Ingredients
Instructions
- Heat the ghee in a saucepan which has a tight fitting lid.
- Fry half the onions until golden brown.
- Add the turmeric and stir well for a minute.
- Add the rice and fry for a few minutes, stirring until it is golden in colour.
- Add the boiling stock, spices, and remaining onions.
- Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.
- Turn off the heat, and keep covered until ready to serve.
- A few minutes before serving, uncover the pan to allow steam to escape.
- Fluff up with a fork and garnish with the peas.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).