Indian Love Squash
Indian Love Squash features tender acorn squash infused with ginger ale and aromatic herbs, offering a sweet, savory, and fragrant dish perfect for vegetable lovers and special dinners.
Ingredients
Instructions
- Scrub the squash and cut in half lengthwise.
- Remove seeds and stringy portions from the squash.
- Pour ginger ale into a large skillet.
- Add the squash halves, cut side down, to the skillet.
- Cover the pan and steam over medium heat for 10 minutes.
- Arrange the squash, cut side up, in a shallow baking dish.
- Sprinkle each squash half with salt and pepper.
- Add a teaspoon of butter to each half and sprinkle with herbs.
- Bake at 350°F for 30 minutes, occasionally brushing with butter inside and outside of the squash.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).