Indian noodles
Ingredients
- 100 gm vermicelli or spaghetti
- 2 cups water ⓘ
- 1/2 teaspoon red chili powder ⓘ
- pinch turmeric powder ⓘ
- 1/4 teaspoon coriander seed powder
- 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom) ⓘ
- 1 onion chopped ⓘ
- handful green peas ⓘ
- 2-3 cloves garlic, minced finely ⓘ
- 1 tablespoon oil
- to taste salt
- 1 tablespoon coriander/cilantro ⓘ
- 1/2 tomato chopped
- 1/2 capsicum (green bell pepper) chopped ⓘ
Instructions
- Heat a tablespoon oil in a pan.
- Add chopped onion and garlic and saute for a minute.
- Add chopped capsicum, green peas and tomatoes and saute for one more minute.
- Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
- Add 100 gm or a cup of vermicelli and two cup of water.
- Cover the pan and let it cook for 8-10 minutes.
- It's done.
- Add cilantro and mix well and serve it hot.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).