Wine Vinegar Dressing

Be the first to rate this recipe

Ingredients

  • 2 c. salad oil
  • 1 c. wine vinegar (garlic flavor)
  • 1 c. sugar
  • 1 Tbsp. garlic salt
  • 1 Tbsp. salt
  • 1 Tbsp. Ajinomoto
  • 1 tsp. onion powder
  • 1/2 tsp. mustard
  • 2 tsp. Salad Supreme (Schilling)

Instructions

  1. Mix in blender or shake in quart jar.
  2. Can be used on tossed salads.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 18g 23% DV
Carbs 27.7g 10% DV
Fiber 5.4g 19% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9939.5mg 100% DV
Potassium 366.3mg 8% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 21.4mg 24% DV
Calcium 140.5mg 11% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →