Indian Puris
Ingredients
Instructions
- Cut shortening into flour and salt.
- Add cheese.
- Stir in enough water to make soft dough.
- Knead on floured surface about 10 minutes.
- Let rest 10 minutes.
- Roll very thin, to 16 x 10-inches on floured surface.
- Cut in 2 1/2-inch circles.
- Fry in deep hot fat (385°) until puffed and golden, 2 to 3 minutes, turning once. (A perfect puri resembles a fragile bubble.
- Discard those which don't puff.)
- Drain.
- Serve warm with curry.
- (They are also good plain.)
- Makes about 25.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).