Bran Apple Cookies
Delicious bran apple cookies combine the wholesome crunch of bran flakes with sweet apple and cheesy flavor, perfect for a quick snack or a light dessert for the whole family.
Ingredients
Instructions
- Combine flour, sugar, cinnamon, and baking soda in a bowl.
- Add shredded cheese, bran flakes, and chopped apple; mix lightly.
- Add margarine and beaten egg, mixing just until moistened.
- Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a healthier twist, consider using whole wheat flour instead of regular flour or substituting the sugar with a natural sweetener like honey or agave syrup. If you don't have Parkay margarine, coconut oil can be a great alternative. To enhance the flavor, add a handful of raisins or walnuts. Ensure the apples are finely chopped for even distribution in the dough.
Serving Suggestions
These Bran Apple Cookies are delightful on their own, but they pair beautifully with a glass of cold milk or a warm cup of tea. For a more substantial dessert, serve them alongside a scoop of vanilla ice cream or a slice of Olivia'S Applesauce Cake(Cake Made In 'The Homecoming' From The Walton'S T.V. Show). They make a great snack for kids and adults alike.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they can last up to a week. To enjoy them warm again, pop the cookies in the microwave for about 10-15 seconds or reheat in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Apple Cookies contains roughly 99 calories, with 2g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, while Deluxe Choice Old English process American cheese adds a unique flavor, you can experiment with other cheeses. Cheddar or a mild mozzarella would also work well, but keep in mind that the texture and taste may change slightly.
What type of apples are best for these cookies?
For these cookies, tart apples like Granny Smith or sweet ones like Fuji work best. They add a nice balance of flavor. Make sure to peel and chop them into small pieces to ensure even distribution and optimal baking.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Bran Apple Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that the other ingredients, like the bran flakes, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).