Indian Roasted Corn
Juicy roasted corn with smoky flavor, perfect as a street-style snack or side dish, enjoyed with butter and a touch of salt for a delightful summer treat.
Ingredients
Instructions
- Remove the large outer husks from the corn.
- Turn back the inner husks and remove the silk.
- Pull the husks back over the corn and tie them.
- Dissolve salt in enough cold water to cover the corn.
- Soak the corn in the salted water for 1 hour, then drain.
- Grill the corn over hot coals for 15 to 20 minutes, turning frequently.
- Serve dripping with butter.
Tips & Substitutions
For an enhanced flavor, consider adding spices like smoked paprika or cayenne to the soaking water. If you don't have fresh corn, frozen corn can be a quick substitute, though the texture may differ. Ensure the corn is grilled over medium heat to achieve that perfect char without burning. Pair this dish with side items like Hens In Curry Sauce for a more complete meal.
Serving Suggestions
Serve the roasted corn hot off the grill, generously slathered in butter. For an extra kick, sprinkle with fresh lime juice and chili powder. This dish pairs well with summer salads or grilled meats, making it a versatile side. You can also enjoy it alongside Vegetarian recipes like Indian-Style Sweet Potato Patties for a delightful meal.
Storage & Reheating
Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the corn rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Roasted Corn contains roughly 459 calories, with 17g protein, 171g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (564% of the Daily Value), protein (33% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I roast corn without soaking it first?
While soaking enhances the flavor and moisture, you can roast corn without soaking. Just be sure to keep an eye on it while grilling to prevent drying out. However, soaking allows the kernels to absorb salt, giving them a delicious seasoning that enhances the overall taste.
What can I do with leftover roasted corn?
Leftover roasted corn can be used in various dishes. Try cutting the kernels off the cob and adding them to salads, soups, or even into a creamy Cream Of Wheat dish for a unique twist. You can also blend it into salsas or mix it into dips for a flavorful snack.
How do I know when the corn is done grilling?
The corn is done when the kernels are tender and have a nice char on the outside, which usually takes about 15 to 20 minutes. You can test for doneness by piercing a kernel with a fork; it should be juicy and easily release its sweet flavor. Turn frequently for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).