Indian-Style Sweet Potato Patties
Indian-Style Sweet Potato Patties are flavorful vegetarian bites with spices, spinach, and corn, perfect for snacking or serving as an appetizer with chutney and yogurt.
Ingredients
- 1 egg, beaten ⓘ
- 1 fresh jalapeno pepper, chopped finely ⓘ
- 2 cloves garlic, minced ⓘ
- 1 tsp ground cumin ⓘ
- 1/2 tsp ground ginger ⓘ
- 1/8 tsp salt ⓘ
- 1 large sweet potato, peeled and coarsely shredded ⓘ
- 1 cup frozen whole kernel corn, thawed ⓘ
- 1/2 cup fine bread crumbs or cornflake crumbs
- 1/2 cup fresh spinach leaves, finely chopped ⓘ
- 1/3 cup sliced green onions ⓘ
- 1/4 cup snipped fresh cilantro (optional) ⓘ
- 2 tsp olive oil ⓘ
- Optional Condiments: Mango chutney, plain yogurt ⓘ
Instructions
- Combine the beaten egg, chopped jalapeno, minced garlic, ground cumin, ground ginger, and salt in a large bowl.
- If necessary, place shredded sweet potato in several layers of clean white paper towel, firmly pressing to remove excess moisture.
- Add the shredded sweet potato, thawed corn, bread crumbs or cornflake crumbs, chopped spinach, sliced green onions, and cilantro (if desired) to the egg mixture and mix well.
- Shape the mixture into 12 two-inch patties.
- Heat olive oil in a 12-inch non-stick skillet over medium heat.
- Cook the patties in hot oil about 6 to 8 minutes, turning once, until golden brown and cooked through.
- Serve hot with mango chutney and plain yogurt if desired.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno or even a pinch of cayenne pepper to the mixture. If you don’t have fresh spinach, frozen spinach works well too—just make sure to thaw and drain it thoroughly. You can substitute the sweet potato with mashed pumpkin for a different flavor. For a gluten-free option, use gluten-free breadcrumbs.
Serving Suggestions
Serve these tasty patties hot as an appetizer or a main dish alongside mango chutney and plain yogurt. They pair beautifully with Adils' Eggplant Yoghurt for a delightful contrast. You can also serve them with a side salad or some roasted vegetables for a complete meal.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, until crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Indian-Style Sweet Potato Patties contains roughly 497 calories, with 10g protein, 61g carbohydrates, and 27g fat. It is an excellent source of iron (114% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sweet potato patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to a day before cooking. Just make sure to cover them tightly to prevent them from drying out. When you're ready to cook, simply heat the olive oil and fry them until golden brown.
What can I use instead of egg in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg). Both options will help bind the mixture while keeping it vegetarian.
Can I freeze the patties for later use?
Absolutely! You can freeze uncooked patties by placing them in a single layer on a baking sheet until firm and then transferring them to a freezer-safe bag. They can be frozen for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).