Peach Cobbler (Or Any Preferred Fruit)
A warm, comforting peach cobbler with a golden-brown topping, perfect for summer gatherings or family desserts, featuring juicy peaches and a buttery crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- If using fresh peaches, peel, pit, and slice them thin. Place in a bowl and pour 1 cup sugar over them. Stir well. Cover and refrigerate for 2 hours. If using canned peaches, use as is.
- Place butter in the bottom of an 11 3/4 x 7 1/2 x 1 3/4-inch deep rectangular Pyrex baking dish. Bake until butter melts.
- In a bowl, mix the self-rising flour, 1 cup sugar, and milk. Beat well with a whisk.
- Pour the batter mixture over the melted butter without stirring.
- Spoon the peaches over the batter. If using canned peaches, add only a small amount of juice. If fresh, use natural juice.
- Bake until the top becomes golden brown.
Tips & Substitutions
For a sweeter cobbler, adjust the sugar according to your taste, especially if your peaches are particularly ripe. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. This recipe is versatile; try using other fruits like apples or berries for a different flavor profile.
Serving Suggestions
Serve warm peach cobbler with a scoop of vanilla ice cream on top for a delightful contrast of temperatures. It pairs beautifully with Joyce'S Pie Crust(Two Crusts) for a more traditional dessert option. Consider adding a sprinkle of cinnamon or nutmeg for an extra flavor boost, and serve alongside a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick warm-up, though the oven will keep the texture crisper.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler (Or Any Preferred Fruit) contains roughly 605 calories, with 11g protein, 126g carbohydrates, and 9g fat. It is an excellent source of vitamin C (72% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before using to avoid excess moisture in the cobbler. This way, you'll achieve the same deliciousness with the convenience of frozen fruit.
Is it necessary to refrigerate the peaches before baking?
Refrigerating the peaches with sugar helps to draw out their juices, enhancing the flavor of the cobbler. If you're short on time, you can skip this step, but the cobbler may be less juicy and flavorful.
Can I make this cobbler gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. Just be sure to check the specific blend's instructions, as some may require additional adjustments for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).