Individual Apple Cobbler

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Ingredients

  • 2 cups tart apples, sliced and peeled
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Instructions

  1. Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
  2. In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
  3. Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
  4. Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 28.4g 36% DV
Carbs 95.9g 35% DV
Fiber 15.2g 54% DV
Sugar 36.7g 73% DV

Electrolytes

Sodium 2749.3mg 100% DV
Potassium 326mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1854.5mg 100% DV
Iron 7.8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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