Individual Quick Cheese Cake

Name: Individual Quick Cheese Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 (8 oz.) pkg. cream cheese; 3/4 cup sugar; 2 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 box vanilla wafers; 1 (21 oz.) can cherry pie filling

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Individual quick cheese cakes are creamy, tangy treats with a buttery vanilla wafer base, topped with sweet cherry pie filling — perfect for quick desserts or special occasions.

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
3/4 cup sugar ⓘ
2 eggs ⓘ
1 tablespoon lemon juice ⓘ
1 teaspoon vanilla ⓘ
1 box vanilla wafers ⓘ
1 (21 oz.) can cherry pie filling ⓘ

Instructions

Combine the cream cheese, sugar, eggs, lemon juice, and vanilla and mix well.
Put cupcake papers in muffin pans.
Place one vanilla wafer in each cupcake paper.
Fill each cup 3/4 full with the cheese mixture.
Bake at 375°F for 15 to 20 minutes.
Allow to cool and top with pie filling.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 12.8g 16% DV

Carbs 53.8g 20% DV

Fiber 1.6g 6% DV

Sugar 16.8g 34% DV

Electrolytes

Sodium 289mg 13% DV

Potassium 354.3mg 8% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 100.8mg 8% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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