Filbert Banana Bread
A moist, flavorful banana bread with crunchy filberts, perfect for breakfast or teatime, offering a delightful combination of nutty and sweet banana flavors.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and beat well.
- Sift together the flour, baking powder, baking soda, and salt.
- Mix chopped filberts into the dry ingredients.
- Combine mashed bananas and milk.
- Alternately add the liquid mixture and dry ingredients to the creamed mixture, mixing well.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also replace some of the sugar with honey or maple syrup for a natural sweetness. Make sure your bananas are overripe for the best flavor and moisture. If you don't have filberts, walnuts or pecans work as great alternatives.
Serving Suggestions
Serve this filbert banana bread warm with a spread of butter or cream cheese for an indulgent treat. It pairs beautifully with a side of fresh fruit or a cup of coffee. For a delightful brunch option, consider serving it alongside a refreshing Salad Dressing For Sweet Coleslaw to balance the sweetness.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or toast lightly in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Filbert Banana Bread contains roughly 509 calories, with 6g protein, 67g carbohydrates, and 26g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Start with half whole wheat and half all-purpose to find a balance that works for your taste.
How can I make this recipe gluten-free?
To make a gluten-free version, replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Additionally, ensure that the other ingredients, like baking powder, are certified gluten-free.
Can I add other mix-ins to the banana bread?
Absolutely! You can add chocolate chips, dried fruits, or spices like cinnamon for additional flavor. Just be mindful of the total volume of mix-ins, as too many can affect the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).