Salad Dressing For Sweet Coleslaw
A tangy, sweet dressing perfect for enhancing the flavor of coleslaw, combining vinegar, sugar, mustard, and eggs for a rich, creamy texture that appeals to all ages.
Ingredients
Instructions
- Combine vinegar, water, salt, sugar, celery seed, and mustard in a saucepan.
- Add beaten eggs and flour to the mixture, stirring well.
- Cook over medium heat, stirring constantly, until the dressing thickens to the desired consistency.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or onion powder to the dressing. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you prefer a thicker dressing, increase the flour slightly, but be sure to cook it thoroughly to avoid a raw taste. This dressing pairs beautifully with the crisp textures of coleslaw.
Serving Suggestions
This sweet coleslaw dressing is perfect for drizzling over your favorite slaw mix. It also complements grilled meats or can be used as a dip for fresh vegetables. Consider serving alongside dishes like John'S Bar Cookies for a delightful contrast in flavors, or as a topping for vegetarian recipes to enhance their taste.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good stir, as it may separate over time. If you need to reheat, do so gently on low heat while stirring continuously to maintain its smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing For Sweet Coleslaw contains roughly 82 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just be sure to store it in the refrigerator. This allows the flavors to meld together, enhancing the taste when you serve it with your coleslaw.
What can I substitute for vinegar?
If you prefer a milder flavor, you can substitute apple cider vinegar or lemon juice for the vinegar in this recipe. Each will give a slightly different taste but will still work well with the sweetness of the dressing.
Is this dressing suitable for vegetarians?
Yes, you can make this dressing vegetarian by omitting the eggs. To achieve a similar thickness, consider using a cornstarch slurry as an alternative thickening agent. This keeps the dressing creamy while maintaining its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).