Indonesian Chicken Sate
Indonesian Chicken Sate features tender grilled chicken skewers with bold garlic and soy flavors, perfect for outdoor gatherings or flavorful weeknight dinners.
Ingredients
Instructions
- Cut boned chicken into 3/4-inch cubes.
- Thread 5 to 6 cubes onto each skewer.
- Mix garlic, soy sauce, and water to make a marinade.
- Dip the threaded chicken pieces into the marinade.
- Grill the skewers until the meat is cooked through, basting with oil or butter to prevent drying out.
- Turn the skewers several times during grilling.
- Serve hot with Peanut Sauce.
Tips & Substitutions
For added flavor, marinate the chicken for at least 30 minutes or up to overnight. If you don't have chicken breasts, thighs work well and add moisture. You can also substitute the soy sauce with tamari for a gluten-free option. Be sure to soak wooden skewers in water for 30 minutes to prevent burning while grilling.
Serving Suggestions
Serve the chicken sate hot, drizzled with peanut sauce for a delightful contrast. Accompany with steamed rice or a fresh salad for a balanced meal. This dish pairs beautifully with Chicken Or Steak Shish Kabobs for a mixed grill platter, perfect for gatherings.
Storage & Reheating
Store any leftover chicken sate in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in an oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Chicken Sate contains roughly 1009 calories, with 0g protein, 1g carbohydrates, and 114g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat for this recipe?
Yes, you can substitute chicken with beef, lamb, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different meats may require different grilling times to cook through.
What can I serve with Indonesian Chicken Sate?
Indonesian Chicken Sate pairs well with coconut rice or steamed jasmine rice. You can also serve it with a refreshing cucumber salad or pickled vegetables to complement the richness of the dish.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers a day in advance. Just keep them covered in the refrigerator until you’re ready to grill. This makes it a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).