Inexpensive Pound Cake
A moist, buttery pound cake with rich vanilla flavor, perfect for casual gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Dump all ingredients into a bowl and beat with a mixer until well blended.
- Pour the batter into a greased tube cake pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Add black walnuts if desired before baking.
Tips & Substitutions
For a lighter texture, ensure your butter or margarine is softened before mixing. You can substitute 1/2 cup of the flour with almond flour for a nutty flavor or use applesauce in place of some butter for a lower fat version. If you like, add black walnuts for a delightful crunch. Remember to sift your flour for a fluffier cake.
Serving Suggestions
Serve slices of this pound cake with a dollop of whipped cream or fresh fruit for a delightful treat. It pairs beautifully with Sister Barbara'S Peaches N' Cream for a refreshing dessert combination. Consider enjoying it alongside a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat in a microwave for a few seconds, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Inexpensive Pound Cake contains roughly 660 calories, with 14g protein, 112g carbohydrates, and 2g fat. It is an excellent source of iron (35% of the Daily Value), protein (28% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of 10x sugar?
Yes, you can use granulated sugar instead of 10x sugar, but the texture might differ slightly. If you prefer a finer texture, blend granulated sugar in a food processor to create a powder before using it in the recipe.
What can I add to flavor the pound cake?
In addition to vanilla, you can incorporate lemon zest or almond extract for a unique flavor twist. Some people enjoy adding spices like nutmeg or cinnamon, which can complement the sweetness beautifully.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Also, the edges should pull away slightly from the pan, and the top should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).