Infallable Pound Cake

Name: Infallable Pound Cake
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable shortening; 2 1/2 c. sugar; 6 eggs; 1 tsp. baking powder; 3 c. plain flour; 1 tsp. vanilla; 1 tsp. almond; 1 tsp. lemon or coconut

Vegetarian

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Ingredients

1 1/2 c. vegetable shortening ⓘ
2 1/2 c. sugar ⓘ
6 eggs ⓘ
1 tsp. baking powder ⓘ
3 c. plain flour ⓘ
1 tsp. vanilla ⓘ
1 tsp. almond ⓘ
1 tsp. lemon or coconut ⓘ

Instructions

Mix shortening and sugar together.
Add eggs, one at a time, beating after each. Add other ingredients and mix well.
Bake in tube pan for 1 1/2 hours at 325°.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 39.5g 51% DV

Carbs 67.5g 25% DV

Fiber 5g 18% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 2727mg 100% DV

Potassium 629.5mg 13% DV

Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 1622mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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