Devilish Beef Stew
Ingredients
- 1 1/2 lbs stew meat ⓘ
- 1/3 cup flour ⓘ
- 2 tablespoons oil ⓘ
- 2 cups water ⓘ
- 1 tablespoon dry mustard
- 1 1/2 teaspoons salt ⓘ
- 1 garlic clove, minced ⓘ
- 1 teaspoon chili powder ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 1/2 cups water ⓘ
- 4 medium potatoes, peeled and quartered ⓘ
- 3 small onions, quartered ⓘ
- 4 carrots, chopped in 1 inch pieces ⓘ
- 2 celery ribs, chopped in 1 inch pieces ⓘ
- 1/4 cup cold water ⓘ
Instructions
- In a plastic bag, toss beef cubes with flour to coat, reserving the remaining flour.
- In a Dutch oven, brown beef 1/3 at a time in hot oil.
- Return all meat to pan and remove from heat.
- Add 2 cups of water, mustard, salt, garlic, chili powder, worcestershire and pepper.
- Simmer covered for 1 to1 1/2 hours or until meat is almost tender.
- Add 1 1/2 cup water, potatoes, onions, carrots, celery and simmer covered for 30 minutes.
- For Gravy, remove meat and veggies, skim fat from liquid.
- If necessary, blend the 1/4 C water into the reserved flour until smooth.
- Slowly stir into hot liquid. Cook and stir until thickened and bubbly.
- Season with salt and pepper, return meat and veggies to the gravy mixture and heat through.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).