Inferno Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon chicken broth seasoning ⓘ
- 6 ounces boneless skinless chicken breast, diced ⓘ
- 2 jumbo carrots diced up ⓘ
- 3 ounces Thai fish sauce
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon roasted garlic ⓘ
- 8 ounces egg noodles, cooked
- 16 ounces Dried Pepper Extract, recipe follows ⓘ
- Chile de arbol ⓘ
- Ancho
- Guajillo ⓘ
- Chile del monte
- Cascabel ⓘ
- Chipotle ⓘ
- Ghost peppers (bhut jolokia) ⓘ
Instructions
- Add about 6 cups water to a large pot with the vegetable oil and chicken broth seasoning.
- Bring to a mild boil for about 5 minutes.
- Add the chicken pieces and give it another 10 minutes over medium heat or until the chicken cooks.
- Add the carrots, fish sauce, roasted garlic and sugar.
- Let it cook over low heat another 3 minutes, and then the egg noodles and Dried Pepper Extract and cook for a final 2 minutes.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Cook's Note: Please wear a mask and gloves while preparing the hot peppers in the oil; it can be a dangerous process.
- Take your choice of 6 of the dried peppers.
- Over a bowl, snap off the tails but try to keep the seeds in the bowl.
- Fill a large saucepan with 6 to 8 ounces water.
- Add the peppers and boil over medium heat until you see the skins soften and become moist, about 3 minutes.
- Then strain a little of the water in the sink but leave enough to blend the peppers, 1 to 1 1/2 ounces.
- Remember to keep the seeds.
- Add the fresh garlic, cumin and the peppers and seeds to a blender and puree.
- You have now created the paste used to generate the hot oil.
- Heat the oil in a large saucepan over low heat for 3 to 4 minutes.
- CAUTION: the following step may be toxic.
- Take the dried pepper paste you have just blended and SLOWLY and carefully drop into the hot oil while stirring for about 3 minutes.
- This will produce a homemade pepper extract
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).