Inman Chicken Dish

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A comforting baked chicken and rice casserole with creamy mushroom soup, almonds, and lemon, perfect for family dinners and versatile for various tastes.

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Ingredients

  • 1 pkg. chicken flavored Rice-A-Roni, prepared as directed on package, with cooking time halved
  • 2 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1/2 cup mayonnaise
  • 1/2 cup almonds (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Instructions

  1. Mix all ingredients except rice together in a large bowl.
  2. Layer half of the prepared Rice-A-Roni in the bottom of a large baking dish.
  3. Spread the chicken mixture evenly over the rice layer.
  4. Top with the remaining Rice-A-Roni.
  5. Bake for 30 minutes at 350°F until heated through and bubbly.

Tips & Substitutions

For a creamier texture, consider adding an extra 1/4 cup of mayonnaise or substituting Greek yogurt for half of it. You can also incorporate veggies such as diced bell peppers or peas for added color and nutrition. If you prefer a crunchier topping, try adding crushed crackers or breadcrumbs on top before baking. This dish pairs well with American recipes like Texas Hash Browns.

Serving Suggestions

Serve the Inman Chicken Dish hot from the oven, garnished with slivered almonds if desired. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a hearty side, consider serving with Texas Hash Browns. This dish also works great as a potluck item, making it perfect for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, heating in 1-minute intervals until hot. Ensure it's heated thoroughly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Inman Chicken Dish contains roughly 297 calories, with 5g protein, 9g carbohydrates, and 28g fat. It is a good source of protein (10% of the Daily Value).

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 28g 36% DV
Carbs 9.2g 3% DV
Fiber 2.6g 9% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 448.4mg 19% DV
Potassium 215.6mg 5% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 4.7mcg 1% DV
Vitamin C 0.3mg
Calcium 74.1mg 6% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of soup instead of cream of mushroom?

Yes, you can substitute cream of chicken or cream of celery soup for a different flavor profile. Each option will add its unique taste to the dish while maintaining the creaminess. Just ensure you adjust the seasoning accordingly, as some soups may be saltier than others.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the chicken mixture and layer it with the Rice-A-Roni in the baking dish a day in advance. Cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it's heated thoroughly.

Can I use leftover rotisserie chicken for this recipe?

Definitely! Using leftover rotisserie chicken is a great time-saver and adds flavor to the dish. Just shred the chicken and mix it into the other ingredients as directed. This is a fantastic way to use up leftovers and make a quick meal any night of the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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