Microwave Chicken Cordon Bleu
Juicy chicken breasts stuffed with ham and Swiss cheese, coated with bread crumbs and Parmesan, then microwaved for a quick, flavorful meal perfect for busy weeknights.
Ingredients
Instructions
- Place chicken breasts between wax paper and beat with a meat mallet until 1/4-inch thick.
- Melt margarine in a small bowl in the microwave for 45 seconds.
- Mix bread crumbs, Parmesan cheese, garlic salt, paprika, and tarragon in a separate bowl and set aside.
- Place cheese and ham on top of each chicken breast, then roll up, securing with a wooden toothpick.
- Dip each rolled chicken in melted margarine, then roll in the bread crumb mixture.
- Place the coated chicken breasts seam side down in a 2-quart baking dish.
- Cook in the microwave on High for 8 to 10 minutes, turning the dish halfway after 4 minutes.
Tips & Substitutions
To ensure even cooking, try to pound the chicken breasts uniformly. If you don’t have Swiss cheese, Gruyère or mozzarella can be great substitutes. For added flavor, consider using seasoned Italian bread crumbs instead of plain. You can also experiment with different herbs like oregano or basil to complement the dish, making it a versatile option among chicken recipes.
Serving Suggestions
Serve these delightful chicken rolls with a side salad or steamed vegetables for a balanced meal. They pair excellently with Clara's Potatoes for a heartier option. A light dipping sauce, such as honey mustard or a creamy garlic sauce, can elevate the dish even further. Consider accompanying it with a glass of white wine for a sophisticated touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave on medium power for 2-3 minutes, or until heated through. For a crispy texture, consider reheating in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chicken Cordon Bleu contains roughly 116 calories, with 5g protein, 9g carbohydrates, and 8g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken rolls a few hours in advance. Just assemble them, cover, and refrigerate until you're ready to cook. This allows the flavors to meld and can save time when you’re ready to serve.
What other cheeses can I use?
Besides Swiss cheese, you can use provolone, gouda, or even cheddar for a bolder flavor. Each cheese will impart its unique taste to the dish, so feel free to experiment with your favorites.
How do I know when the chicken is cooked through?
The chicken is done when its internal temperature reaches 165°F. You can use a meat thermometer to check this easily. If you don’t have one, ensure that the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).