Jeff'S Chicken Pies
Jeff's Chicken Pies combine tender chicken, vegetables, and flavorful herbs in a comforting pie with flaky biscuits, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, melt butter.
- Add chopped onions and cook until tender.
- Stir in flour, salt, dried rosemary, and pepper.
- Add chicken broth and stir to mix well.
- Cook and stir until thickened and bubbly.
- Stir in cubed chicken, frozen vegetables, and pimento.
- Beat until bubbly.
- Pour the mixture into a cake pan.
- Place refrigerator biscuits onto the top of the mixture.
- Bake at 450°F for 8 to 10 minutes or until biscuits are done.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're looking for a lighter option, you can substitute the butter with olive oil and use whole wheat flour. For vegetables, feel free to mix in your favorites like peas or corn. If you prefer a crunchier topping, you can use puff pastry instead of refrigerator biscuits.
Serving Suggestions
Serve Jeff's Chicken Pies with a fresh side salad or steamed green beans for a complete meal. This dish also pairs beautifully with Texas Hash Browns for a comforting dinner. For a fun twist, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, but this may soften the biscuit topping.
Nutrition & Diet Analysis (per serving)
Each serving of Jeff'S Chicken Pies contains roughly 661 calories, with 8g protein, 44g carbohydrates, and 51g fat. It is a good source of vitamin C (19% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 2190mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great and can save you time. Just make sure to shred or cube it before adding it to the mixture. This is a fantastic way to utilize leftovers, making it a practical choice for busy weeknight dinners.
Is there a way to make this dish gluten-free?
Yes, you can easily make this dish gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that your biscuits are also gluten-free. Many brands offer gluten-free refrigerated biscuit options that work perfectly in this recipe.
What can I serve with Jeff's Chicken Pies?
This dish pairs well with a variety of sides. Consider serving it alongside a light salad, roasted vegetables, or even a creamy Chicken Pot Pie Soup for a comforting meal. For a heartier option, cornbread can also complement the pie nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).