Innkeeper'S Omelet
Ingredients
Instructions
- Cube ham, potatoes and onion.
- Fry the ham till warmed in a large skillet then remove.
- Add 2 tbs margarine and onion to pan.
- Saute slowly.
- Add potatoes and ham to the pan and mix well.
- Beat eggs together with parsley, cream, salt and pepper.
- Add remaining margarine to the pan.
- Pour egg batter into the pan over the cubes.
- Stir carefully a couple of times until eggs are set.
- Serve directly from the pan.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).