Instant Biscuit Rolls
Soft, flaky biscuit rolls with a hint of sweetness and a tender crumb, perfect for breakfast or snack, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Mix self-rising flour, sugar, and baking soda together.
- Cut in melted and cooled shortening until the mixture resembles coarse crumbs.
- Add lukewarm buttermilk and the yeast-water mixture to the flour mixture.
- Mix well until a sticky dough forms.
- Cover the dough with plastic wrap and refrigerate until ready to use or prepare for baking.
Tips & Substitutions
For a lighter texture, ensure your buttermilk is lukewarm, as too hot can kill the yeast. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup of flour. Alternatively, try adding herbs or cheese for additional flavor, similar to variations found in American recipes.
Serving Suggestions
These biscuit rolls are perfect served warm with butter or honey. Pair them with soups or stews for a complete meal, or enjoy them alongside breakfast dishes. They also complement nicely with a side of garden salad or can be used for sliders. For a sweet treat, serve with the Love Light Yellow Chiffon Cake for dessert.
Storage & Reheating
Store leftover biscuit rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place them in a 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Instant Biscuit Rolls contains roughly 696 calories, with 25g protein, 102g carbohydrates, and 22g fat. It is an excellent source of protein (50% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 24 hours before baking. Just ensure it's covered tightly with plastic wrap to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before shaping and baking.
What can I use instead of buttermilk?
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for 5-10 minutes. Alternatively, yogurt or sour cream thinned with a bit of milk can also work well in this recipe.
Can I add other ingredients to the dough?
Absolutely! Feel free to mix in ingredients like shredded cheese, chopped herbs, or even cooked bacon bits to enhance the flavor of your biscuit rolls. Just be mindful of the added moisture from ingredients like vegetables, which may require slight adjustments to the liquid content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).