Instant Delight

Name: Instant Delight
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. flour; 1/2 c. nuts, chopped; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. dairy Cool Whip (9 oz.); 2 pkg. instant pudding mix (any flavor)

Vegetarian Dairy

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Ingredients

1 stick butter ⓘ
1 c. flour ⓘ
1/2 c. nuts, chopped ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 c. powdered sugar ⓘ
1 c. dairy Cool Whip (9 oz.) ⓘ
2 pkg. instant pudding mix (any flavor) ⓘ

Instructions

Mix together butter, flour and nuts and pat into a 9 x 12-inch pan.
Bake for 15 minutes at 350°.
Mix cream cheese and powdered sugar.
Add 1 cup of dairy Cool Whip.
Spread over pan mixture. Whip together the pudding mix and milk.
Spread over pan mixture. Spread rest of dairy Cool Whip on top and sprinkle nuts over top.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 43.2g 55% DV

Carbs 81.3g 30% DV

Fiber 0.9g 3% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 338.8mg 7% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 161mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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