Instant Potato Candy
Creamy, sweet potato-flavored candies with a peanut butter filling, perfect for a nostalgic treat or special occasion, appealing to those who love rich, indulgent confections.
Ingredients
Instructions
- Combine instant potato flakes and water in a mixing bowl.
- Beat until the mixture holds together and resembles mashed potatoes.
- Gradually add confectioners sugar, a cup at a time, until the mixture can be formed into a ball.
- Roll the potato dough into an 8 x 12-inch rectangle.
- Spread peanut butter over the dough.
- Roll up the dough like a jelly roll, starting with the 12-inch side.
- Wrap with plastic wrap and refrigerate until firm.
- Slice into 1/2-inch pieces.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).